All recipes » Main dish » Vegetables » Summer » 600 or more calories

	Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP 1 vote Prep 10 min - Cook 15 min
	Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie 2 votes Prep 30 min - Cook 3.25 hours