All recipes » North american » Main dish » Mardi Gras
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Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
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Fish Batter by Micheline
4 votes
Prep 15 min - Cook 15 min
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Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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File Gumbo / Chez Helene by Amos Miller
2 votes
Prep 30 min - Cook 90 min
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Chicken, Andouille and Shrimp Gumbo by Sofia Reino
3 votes
Prep 40 min - Cook 3 days
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Donna's Orange Chicken by Micheline
8 votes
Prep 10 min - Cook 70 min
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Mahi Mahi with Pineapple by erin de martini
5 votes
Prep 20 min - Cook 25 min
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Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
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Fiesta Chicken Enchiladas by Micheline
8 votes
Prep 20 min - Cook 35 min
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crab and cream cheese enchiladas by dp
3 votes
Prep 20 min - Cook 25 min
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