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All recipes » Mardi Gras » North american » Pork

	Southern Low Country Braised Pig's Feet by Smokinhotchef 1 vote Prep 10 min - Cook 3 1/2 hours
	Creole Pickle Meat by Amos Miller 2 votes Prep 4 days - Cook 10 min
	Breakfast Bacon Explosion by Patti Fisher 1 vote Prep 20 min - Cook 4 hours
	Creole Spiced Pork Chops by Amos Miller 4 votes Prep 10 min - Cook 15 min
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Pulled Pork with a Hawaiian BBQ Sauce by Joy 2 votes Prep 20 min - Cook 8 hours
	Spicy Chipotle Pork Tenderloin by Robyn Savoie 1 vote Prep 30 min - Cook 15 min
	Sunday Roast Pork Loin by Smokinhotchef 1 vote Prep 30 min - Cook 30 min
	Orange Glazed Pork Roast by Bob Vincent 2 votes Prep 15 min - Cook 80 min
	Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet 1 vote Prep 40 min - Cook 40 min
	Cumin and Coriander BBQ Pork Spareribs by Mihir Shah 2 votes Prep 60 min - Cook 240 min
	Honey Mustard Country Ribs by Patti Fisher 1 vote Prep 5 min - Cook 35 min
	Maple Mustard Crown Roast of Pork by Patti Fisher 1 vote Prep 10 min - Cook 2 1/2 hours