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  • Spicy Chipotle Pork Tenderloin

    1 vote
    Spicy Chipotle Pork Tenderloin
    Prep: 30 min Cook: 15 min Servings: 6
    by Robyn Savoie
    269 recipes
    >
    Big and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies.

    Ingredients

    • 1/2 Cup Bottled Taco Sauce
    • 3 Tbsp. Honey
    • 2 Whole Chipotle Chilies In Adobo Sauce, Minced
    • 2 Tsp. Adobo Sauce
    • 2 Lbs. Pork Tenderloin (Two 1 Lb. Each)
    • 2 Tbsp. Olive Oil
    • 1/2 Tsp. Salt
    • 1/4 Tsp. Ground Black Pepper
    • 1 Tbsp. Fresh Cilantro, Chopped

    Directions

    1. Heat gas or charcoal grill. In small saucepan, combine taco sauce, honey, chilies and adobo sauce; mix well. Brush pork tenderloins with oil. Sprinkle with salt and pepper.
    2. When grill is heated, place pork on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 13 to 15 minutes or until thermometer inserted in center registers 155°F., turning pork once and brushing with taco sauce mixture during last 10 minutes of cooking time. Let stand 10 minutes or until thermometer registers 160°F.
    3. Bring any remaining taco sauce mixture to a boil. Slice pork; sprinkle with cilantro. Serve sauce with pork.

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