All recipes » Main dish » North american » Pork » Mardi Gras
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Creole Pickle Meat by Amos Miller
2 votes
Prep 4 days - Cook 10 min
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Breakfast Bacon Explosion by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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Chinese Barbeque Glazed Ham Steaks by Smokinhotchef
1 vote
Prep 4 min - Cook 35 min
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Creole Spiced Pork Chops by Amos Miller
4 votes
Prep 10 min - Cook 15 min
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Scalloped Potatoes & Ham by Patti Fisher
2 votes
Prep 10 min - Cook 60 min
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Honey-Habanero Glazed Ribs by Alex Marsh
3 votes
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Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie
1 vote
Prep 5 hours - Cook 12 min
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Spicy Chipotle Pork Tenderloin by Robyn Savoie
1 vote
Prep 30 min - Cook 15 min
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Sunday Roast Pork Loin by Smokinhotchef
1 vote
Prep 30 min - Cook 30 min
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Orange Glazed Pork Roast by Bob Vincent
2 votes
Prep 15 min - Cook 80 min
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Cumin and Coriander BBQ Pork Spareribs by Mihir Shah
2 votes
Prep 60 min - Cook 240 min
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Sauerkraut and Sausage Casserole by Glenn
3 votes
Prep 10 min - Cook 40 min
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Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef
1 vote
Prep 20 min - Cook 50 min
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