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Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Grilled Catfish with Red Rice and Lemon Butter

Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki

4 votes
Prep 10 min - Cook 25 min
Bacon Crusted Texas Brisket

Bacon Crusted Texas Brisket by Robyn Savoie

1 vote
Prep 7 hours - Cook 6 hours
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Cedar-Plank Salmon

Cedar-Plank Salmon by John Howie

6 votes
Prep 120 min - Cook 10 min
Easy Sausage Pierogi Bake

Easy Sausage Pierogi Bake by Patti Fisher

1 vote
Prep 15 min - Cook 35 min
Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa by Tracy Wilson

1 vote
Prep 15 min - Cook 10 min
Instant Pot Cajun Chicken & Rice

Instant Pot Cajun Chicken & Rice by Marsha Powell

1 vote
Prep 10 min - Cook 20 min
SALMON with TOMATO SALSA

SALMON with TOMATO SALSA by BearNakedBaker

2 votes
Prep 15 min - Cook 8-10 min
Southwestern Beer Can Burgers

Southwestern Beer Can Burgers by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
Reba Herzfeld's Never-Fail Brisket

Reba Herzfeld's Never-Fail Brisket by Miri

1 vote
Prep 1 days - Cook 3 hours
Meatloaf Sliders with Tomato Relish and Cheese

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

1 vote
Prep 20 min - Cook 60 min
Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side! by Giggling Gourmet

1 vote
Prep 40 min - Cook 40 min