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	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan 1 vote Prep 10 min - Cook 7 min
	Brown Sauce with meatballs by Weining Wang 1 vote Prep 12 min - Cook 45 min
	Chicken Teriyaki Stir Fry by Salad Foodie 1 vote Prep 25 min - Cook 15 min
	Chinese Stinky Tofu by Weining Wang 1 vote Prep 23 min - Cook 34 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Hokkien Mee (Seafood) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Chicken Almond (from The Nut Tree Restaurant) by Salad Foodie 1 vote Prep 20 min - Cook 25 min
	Chilli Paneer by Hina Gujral 1 vote Prep 30 min - Cook 15 min
	Chilli Honey Clams (Lala) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Garlic Prawns in Just 3 Steps! by Blackswan 3 votes Prep 10 min - Cook 5 min