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	Segedinsky Goulash v2 by Spicie Foodie 1 vote Prep 10 min - Cook 40 min
	Heavenly Pork Leg Bee Hoon for Chinese New Year by Blackswan 1 vote Prep 15 min - Cook 5 min
	Mouth-watering Thai-style Seabass by Blackswan 1 vote Prep 7 min - Cook 10 min
	Louise's Humba with Root Crops by Joyce Yap 1 vote Prep 25 min - Cook 1 hours
	Eggs And Green Chilli Curry by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Mee Rebus by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Prawn Mee Udang by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 40 min
	Assam Curry Fish by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Vegetable Green Curry by Navaneetham Krishnan 1 vote Prep 35 min - Cook 40 min
	Chicken Curry With Potatoes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Dalca (Dhal Mutton Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 45 min
	Fish Curry With White Radish by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan 1 vote Prep 45 min - Cook 15 min