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Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello
2 votes
Prep 15 min - Cook 15 min
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Stuffed trout by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 10 min
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Korean Extra Crispy Fried Chicken w Sweet Spicy Glaze by jason kim
1 vote
Prep 20 min - Cook 40 min
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Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
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Chicken Adobo by Julie Saqueton
4 votes
Prep 15 min - Cook 30 min
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Fried Chicken Stuffed Francese by Bobby Lovera
1 vote
Prep 10 min - Cook 1 hours
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Ayam Masak Masam Manis (Chicken In Sour Sweet Gravy) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 50 min
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Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie
2 votes
Prep 15 min - Cook 15 min
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Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
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Spicy Cajun Crab Cakes by Marguerite
2 votes
Prep 15 min - Cook 15 min
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Niman Ranch Pork Chop Milanese by George Formaro
1 vote
Prep 15 min - Cook 15 min
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Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Herb Flecked Venison Burgers by Smokinhotchef
2 votes
Prep 10 min - Cook 10 min
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Capsicum Tofu Recipe by Jasper Sone
1 vote
Prep 20 min - Cook 15 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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