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	Chicken Cordon Bleu - Schnitzel Style! by Salad Foodie 14 votes Prep 30 min - Cook 15 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Herb Flecked Venison Burgers by Smokinhotchef 2 votes Prep 10 min - Cook 10 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan 1 vote Prep 50 min - Cook 20 min
	Spicy Crab Parathal by Navaneetham Krishnan 1 vote Prep 50 min - Cook 40 min
	Malaysian Spicy Fried Chicken Wings by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 25 min
	Carrot & Capsicum Omelette by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	How To Cook Paper Chicken by Blackswan 1 vote Prep 1 hours - Cook 15 min
	Dry Mee Siam by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by Smokinhotchef 1 vote Prep 10 min - Cook 13 min