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	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Iranian Cotlet by LK 1 vote Prep 30 min - Cook 25 min
	Bernese rosti by Brett Ede 1 vote Prep 10 min - Cook 30 min
	Texas Chicken Fried Steak by Sheila Durham 2 votes Prep 15 min - Cook 10 min
	Escabecheng MayaMaya by ShaleeDP 1 vote Prep 20 min - Cook 30 min
	Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller 5 votes Prep 10 min - Cook 25 min
	Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas Kitchen 1 vote Prep 5 min - Cook 10 min
	Crispy Pork Legs by ShaleeDP 1 vote
	German Meatballs and Sauerkraut by Salad Foodie 1 vote Prep 25 min - Cook 35 min
	Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney 1 vote Prep 40 min - Cook 25 min
	Pepper-crusted ostrich fillet by Peter Brown 1 vote Prep 30 min - Cook 8 min
	Chicken Piccata Made Easy by Stan Jenkins 2 votes Prep 5 min - Cook 8 min
	Chicken With Three Peppers Skillet Meal by Salad Foodie 2 votes Prep 15 min - Cook 25 min
	Homemade Fried Chicken by ShaleeDP 7 votes Prep 1 hours - Cook 30 min
	Curried Mutton Bone Marrow by Navaneetham Krishnan 1 vote Prep 45 min - Cook 30 min