All recipes » Fish » Fry » Summer
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Teppanyaki Salmon by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 30 min
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Bombay Duck Fry by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 30 min
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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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Escabecheng MayaMaya by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Nasi Ulam (Steamed Rice with Asian Herbs) by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 20 min
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Pecan-Crusted Tilapia by Amanda @ AFoodiesThoughts
1 vote
Prep 20 min - Cook 10 min
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Tips to Light & Crunchy Fish & Chips by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Indian Fish Achar (Pickle) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 50 min
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Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
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Lemon Fish Fingers by Lemon Squeezy
1 vote
Prep 20 min - Cook 3 min
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Tilapia with Roasted Red Pepper & Chipotle Rice by Salad Foodie
1 vote
Prep 15 min - Cook 10 min
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Fried Kembung (Mackerel) With Assam Sauce by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 15 min
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Salted Egg Yolk Fish by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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