All recipes » Beef » Labor Day
Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo
11 votes
Cook 45 min
|
|
Truffle-crusted Beef Tenderloin by Roland Passot
9 votes
Prep 60 min - Cook 20 min
|
|
Smoked Sirloin Tip Roast by Patti Fisher
1 vote
Prep 5 min - Cook 2 hours
|
|
Beef Caldereta with Coco Milk by ShaleeDP
1 vote
Prep 30 min - Cook 2 hours
|
|
Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
|
|
Bacon Wrapped Stuffed Burger Dogs by Patti Fisher
1 vote
Prep 10 min - Cook 35 min
|
|
Steak Tacos by Jeremy Cheng
8 votes
Prep 5 min - Cook 15 min
|
|
Québec Tourtière (Meat pie) by Micheline
2 votes
Prep 50 min - Cook 20 min
|
|
BACON WRAPPED MEAT LOAF by GARY ESTESS
1 vote
Prep 20 min - Cook 30-45 min
|
|
Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
|
|
Basic Beef Tapa by ShaleeDP
1 vote
Prep 15 min - Cook 20 min
|
|
Best Greek beef tenderloin! by Terry Edwards
1 vote
Prep 3.5 hours - Cook 20 min
|
|
The Texas Two Step Burger by Patti Fisher
1 vote
Prep 5 min - Cook 10 min
|