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Basic Beef Tapa
Prep: 15 min Cook: 20 min Servings: 1by ShaleeDP1124 recipes>Homemade style of beef tapa for the family. Ingredients
- 1 Lbs beef sirloin
- 4 Tablespoon vinegar
- 3 Tablespoon soya sauce
- 1 Teaspoon cracked pepper
- 1 Tablespoon salt
- 1/2 Cup brown sugar
- 1 Head garlic
Directions
- Cut the meat thinly parallel to the grain, set aside
- Pour the vinegar in a mixing bowl
- Add soya sauce, cracked salt and pepper, minced garlic and brown sugar
- Mix well to combined all the ingredients, add the sliced meat
- Mix well, until meat are covered with marinating sauce
- Cover and refrigerate for 1 to 2 hours
- Heat oil in low medium heat and fry the meat until tender
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