All recipes » Beef » Fall » 500 or fewer calories

	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo 11 votes Cook 45 min
	Real Jack Daniels Steak Marinade by Gluten Free Chefery 3 votes Prep 5 min - Cook 10 min
	Swiss Style Cube Steak by Denise Sherin 2 votes Prep 20 min - Cook 1 hours
	Brisket with leeks, carrots, and garlic by Nancy Miyasaki 2 votes Prep 10 min - Cook 180 min
	Québec Tourtière (Meat pie) by Micheline 2 votes Prep 50 min - Cook 20 min
	Yorkie Beef Pudding by Micheline 2 votes Prep 20 min - Cook 30 min
	Mexican-Style Stuffed Peppers by Jennifer Bass 2 votes Prep 20 min - Cook 25 min
	Tex-Mex Meatloaf by RecipeKing 2 votes Prep 15 min - Cook 1 hours
	Tex-Mex Beef Wraps by Kathy Foster 1 vote
	Romanian Mititei (Little Sausages) by Teodora Pogonat 1 vote Prep 20 min - Cook 10 min
	Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child) by Steve Peterson 1 vote Prep 1 hours - Cook 3 hours
	Bavarian Beef by Chef Smith 1 vote Prep 25 min - Cook 2 hours
	Mediterranean Steak Ragu by Smokinhotchef 1 vote Prep 10 min - Cook 2 hours
	South of the Border Lasagna by Shelli 1 vote Prep 30 min - Cook 45 min

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