All recipes » Beans & lentils » North american
Old school Pinto Beans by Tim Campbell
1 vote
Prep 10 min - Cook 3 hours
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Quick Baked Beans by Orph
1 vote
Prep 15 min - Cook 50 min
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Slow Cooker Baked Beans by Eileen Kelly
1 vote
Prep 5 min - Cook 2 hours
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Slow Cooked Sweet Baked Beans by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 2 hours
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Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"
1 vote
Prep 8 min - Cook 5 min
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Lancaster County Lima Beans by Denise Sherin
1 vote
Prep 5 min - Cook 15 min
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Cumin & Lime Chickpeas by Kyra Martin
1 vote
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Coach's Favorite Baby Lima Beans by myra byanka
1 vote
Prep 15 min - Cook 60 min
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Beans with Burnt Ends by myra byanka
2 votes
Prep 15 min - Cook 60 min
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Crockpot Pinto Beans by myra byanka
1 vote
Prep 15 min - Cook 8 hours
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Vegan Black Bean Salad with Peppers, Sweet Corn and Cilantro by Chef Chuck
1 vote
Prep 30 min - Cook 10 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Roasted Red Pepper Hummus by Teri A
1 vote
Prep 10 min
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Boston Baked Beans by Glenn
1 vote
Prep 30 min - Cook 17 hours
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