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  • Beans with Burnt Ends

    2 votes
    Beans with Burnt Ends
    Prep: 15 min Cook: 60 min Servings: 10
    by myra byanka
    510 recipes
    >
    Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans.

    Ingredients

    • 6 cups pork and beans (3- 16 oz. cans)
    • 1 cup chopped onions, sauteed
    • 1 small red bell, chopped, sauteed
    • 1 cup or more chopped burnt ends
    • 1 1/2 cups favorite bbq sauce
    • 1 cup brown sugar
    • 1/2 cup ketchup
    • 2 tbs. each Worcestershire, yellow mustard, cooked and chopped bacon
    • 1 tsp. liquid smoke
    • 1 tsp. each salt and pepper
    • Tabasco to taste

    Directions

    1. Heat the oven to 350 F.
    2. Saute the veggies.
    3. Cook and chop the bacon.
    4. Drain the beans.
    5. Combine all ingredients in a 9x13 pan, bake 45 minutes.

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    Reviews

    • Kathy Armstrong
      Kathy Armstrong
      This looks wonderful Myra. A must try during barbecue season.

      Comments

      • ShaleeDP
        ShaleeDP
        Not many people like beans but I do. Not to have it daily but every now and then I crave for it.
        • Don Callas
          Don Callas
          Sounds great, Myra. Do you have a preference for the kind of beans used in this recipe?
          2 replies
          • myra byanka
            myra byanka
            Hey Don!

            I wrote pork and beans in the description, but not the recipes. Made the addition.

            Thanks,

            Myra
            • Don Callas
              Don Callas
              Great, thanks for the clarification, Myra! I am such a sucker for baked beans- at a good BBQ I'll eat more beans and potato salad than brisket, yes all the more pity for my wife... This recipe looks mighty fine!

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