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  • Old school Pinto Beans

    1 vote
    Old school Pinto Beans
    Prep time:
    Cook time:
    Servings: 6
    by Tim Campbell
    6 recipes
    		 >
    Best old school beans ever!

    Ingredients

    • 1 pound Pinto Beans
    • 1 tsp. Salt
    • 1 Smoked Ham Hock
    • 1 tbl. Brown Sugar
    • 1 (6.5 oz.) can tomato sauce
    • 6 C. Water

    Directions

    1. Soak beans overnight or for 4 hours changing water every 35 to 45 minutes.
    2. Add beans, ham hocks, and salt to water, bring to boil then reduce medium low for 2 to 3 hours.
    3. Remove ham hock cut meat off bone and return to pot.
    4. Stir in tomato and brown sugar then blend and cook 1 more hour.

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