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Crockpot Pinto Beans
Ingredients
- 1 x Ham bone, -or possibly-
- 2 x Ham hocks
- 2 lb Dry pinto beans
- 1 x Onion minced
- 3 x Cloves minced garlic Water to cover, plus approximately 1"
Directions
- Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add in 2 cans Rotel tomatoes (or possibly 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low till beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning.
- This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed.
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