All recipes » Beans & lentils
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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Mushroom, Tomato, and White Bean Ragout by Nancy Miyasaki
5 votes
Prep 15 min - Cook 15 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Baked Beans by A.L. Wiebe
3 votes
Prep 20 min - Cook 12 hours
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Caramelized Onions and Pecan Green Beans by Tracy Rapp
3 votes
Prep 5 min - Cook 20 min
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Pork and Beans Chili by Catherine Pappas
3 votes
Prep 10 min - Cook 10 min
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Mexican Charra Beans by Marlin Rinehart
3 votes
Prep 15 hours - Cook 2 hours
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Super Easy Baked Beans Supreme by Wendi Taylor
2 votes
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Beans with Burnt Ends by myra byanka
2 votes
Prep 15 min - Cook 60 min
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Green Bean, Grape and Pasta Salad by Kelly Christensen
2 votes
Prep 30 min - Cook 20 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Ranch Style Baked Beans by Shannon Sweezy
2 votes
Cook 45 min
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Fresh Pintos by Groomsie
2 votes
Prep 9 hours - Cook 6 hours
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