Ranch Style Baked Beans
- 1 lb ground beef
- 1 16 oz. can kidney beans, drained
- 1 envelope Lipton Onion Soup mix
- 1 cup ketchup
- 2 16 oz. cans pork and beans
- 1/2 cup cold water
- 2 T. mustard
- 2 tsp. cider vinegar
- Preheat oven to 400 degrees.
- In large skillet, brown ground beef.
- Stir in soup, beans, ketchup, water
- mustard, and vinegar.
- Pour into a 2 1/2 qt. casserole.
- Bake 30-45 minutes until hot and bubbly.
- Makes 8-10 servings.
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