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Ranch Style Baked Beans Recipe

by Shannon Sweezy

Ingredients

1 lb ground beef 1 16 oz. can kidney beans, drained 1 envelope Lipton Onion Soup mix 1 cup ketchup

2 16 oz. cans pork and beans 1/2 cup cold water 2 T. mustard 2 tsp. cider vinegar

Directions

1. Preheat oven to 400 degrees.
2. In large skillet, brown ground beef.
3. Stir in soup, beans, ketchup, water
4. mustard, and vinegar.
5. Pour into a 2 1/2 qt. casserole.
6. Bake 30-45 minutes until hot and bubbly.
7. Makes 8-10 servings.

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