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Pork and Beans Chili
This chili is quick and easy and has a sweet and yet spicy flavor. Enjoy and Cook with Love, Catherine Ingredients
- 1 cup rice
- Dash of turmeric
- Chili Ingredients:
- 4 medium tomatoes – chopped
- 1 medium Jalapeño – chopped with seeds
- 1 medium onion – chopped
- 2 stalks celery – chopped
- 2 carrots – chopped
- 3 cloves garlic - crushed & chopped
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire
- 1 tablespoon dried oregano
- 2 tablespoons chili powder
- 2 tablespoons Paprika
- ½ tsp black pepper
- 1 – 28 oz. can Baked Beans with bacon and brown sugar
- 1 cup chicken broth
- Olive oil
Directions
- In a medium sauce pan drizzle about 2 tablespoons olive oil and add onion, carrot, tomato, garlic, celery and jalapeño and sauté until the onion turns clear.
- Add the chicken broth and continue to simmer on low for about 5 minutes. Add the spices and continue to simmer on low.
- Add the Baked Beans and once again continue to simmer on low.
- Prepare the rice - add a dash of turmeric to the water to give the rice a golden color.
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