All recipes » Appetizers & snacks » Vegetarian » Spring
Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin
2 votes
Prep 25 min - Cook 5 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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Andra's Fruit Salsa by Andra Kiser
1 vote
Prep 20 min
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compote of tomato by branna
1 vote
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Grilled Corn Salsa by Debra Ashe
1 vote
Cook 16 min
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BEER THE SOUTH TEXAS WAY by GARY ESTESS
1 vote
Prep 8 min
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Caprese Salad by My Dorot
1 vote
Prep 15 min
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corn n spinach sandwich by sunil k.nayar
1 vote
Prep 10 min - Cook 5 min
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Roast Tomato Spinach Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-30 min
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Fried Green Peas by sudesh choubey
1 vote
Prep 5 min - Cook 10 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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SAMOSA by Simmy Routroy
1 vote
Prep 20-30 min - Cook 10-15 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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