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Chinese Spring Rolls

Chinese Spring Rolls by Nupur UKrasoi

1 vote
Prep 30 min - Cook 15 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Bernice's Vegetable Dip

Bernice's Vegetable Dip by Micheline

2 votes
Prep 5 min
Crock Pot Baked Potato Recipe

Crock Pot Baked Potato Recipe by Claudia lamascolo

1 vote
Gado Gado

Gado Gado by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 45 min
Pickled vegetables

Pickled vegetables by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Hummus

Hummus by Shandiola colebrooke

1 vote
Prep 15 min - Cook 15 min
Cauliflower Cutlet

Cauliflower Cutlet by Navaneetham Krishnan

1 vote
Prep 35 min - Cook 30 min
Spinach and Mozzarella Pockets

Spinach and Mozzarella Pockets by Michelle

2 votes
Prep 10 min - Cook 11 min
Salsa

Salsa by miansari66

1 vote
Prep 1 hours - Cook 30 min
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

1 vote
Prep 12 min - Cook 15-23 min
Banana Ice Cream cake

Banana Ice Cream cake by Jyoti Jain

2 votes
Prep 2 hours - Cook 15 hours
fresh authentic salsa

fresh authentic salsa by dp

3 votes
Prep 15 min
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min