All recipes » Cocktail party » Appetizers & snacks » Vegetarian » Bake
Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 15 min - Cook 20-25 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey
1 vote
Prep 10 min - Cook 30 min
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett
1 vote
Prep 12 min - Cook 15-23 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Italian Vegetable Dip by RecipeKing
1 vote
Prep 10 min - Cook 20 min
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Fake Out Crab Rangoon Bites by Smokinhotchef
1 vote
Prep 5 min - Cook 12 min
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Cheese lollipops for your cocktails. by Aherrera
1 vote
Prep 3 min - Cook 15 min
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Hot Feta and Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-25 min
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Mango Cream Cheese Bean Dip by Culinary Envy
1 vote
Prep 5 min - Cook 20 min
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Baby Red Peppers Stuffed with Mozzarella & Marinated Olives by Shipra Dudeja
1 vote
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PANEER TIKKA HARIYALI by LINI BIJU
1 vote
Prep 15 min - Cook 15 min
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