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Bruschetta

Bruschetta by Kelsey Martin

4 votes
Prep 15 min - Cook 6 min
Roasted almonds with Quinoa, Flax and Sunflower seed

Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Vegetable Puff Pastry

Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 15 min - Cook 20-25 min
Pizza Sauces

Pizza Sauces by I Sicilian

7 votes
Prep 10 min - Cook 20 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Pineapple upside downcake (off of Vegweb.com)

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

1 vote
Prep 10 min - Cook 30 min
Vegetarian Pesto and Cheese Stuffed Mushrooms

Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl Dennett

1 vote
Prep 12 min - Cook 15-23 min
Black Bean Chipotle Dip

Black Bean Chipotle Dip by Culinary Envy

1 vote
Prep 15 min - Cook 25 min
Italian Vegetable Dip

Italian Vegetable Dip by RecipeKing

1 vote
Prep 10 min - Cook 20 min
Fake Out Crab Rangoon Bites

Fake Out Crab Rangoon Bites by Smokinhotchef

1 vote
Prep 5 min - Cook 12 min
Cheese lollipops for your cocktails.

Cheese lollipops for your cocktails. by Aherrera

1 vote
Prep 3 min - Cook 15 min
Hot Feta and Artichoke Dip

Hot Feta and Artichoke Dip by misty

1 vote
Prep 10 min - Cook 20-25 min
Mango Cream Cheese Bean Dip

Mango Cream Cheese Bean Dip by Culinary Envy

1 vote
Prep 5 min - Cook 20 min
Baby Red Peppers Stuffed with Mozzarella & Marinated Olives

Baby Red Peppers Stuffed with Mozzarella & Marinated Olives by Shipra Dudeja

1 vote
PANEER TIKKA HARIYALI

PANEER TIKKA HARIYALI by LINI BIJU

1 vote
Prep 15 min - Cook 15 min