All recipes » Appetizers & snacks » Vegetables » Vegetarian
Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Lumpiang Hubad by Alvin Sanchez
1 vote
Prep 30 min - Cook 20 min
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Pickled turnips by Chris Patil
3 votes
Prep 30 min
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Mini Roated Capsicum Tartlets by Brett Ede
1 vote
Prep 10 min - Cook 15 min
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Kabocha Pumpkin Salad by Yu
1 vote
Prep 10 min - Cook 10 min
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Squash Blossom Quesadillas by Vanessa
1 vote
Prep 10 min - Cook 10 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Vegetarian Lasagna by Kelsey Martin
3 votes
Prep 15 min - Cook 25 min
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Baked Stuffed Brie by Suzi
1 vote
Prep 10 min - Cook 15 min
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Handmade Guacamole by Denise Romeo
2 votes
Prep 10 min
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Paneer carrot paratha/stuffed flat bread by eatright
1 vote
Prep 10 min - Cook 20 min
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Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou
1 vote
Prep 10 min - Cook 40 min
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Pumpkin flowers fry (bajji) by anil menon
1 vote
Prep 10 min - Cook 15 min
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Netta Belle's Choice Beets with Balsamic Vinegar by Julia Ann Souders
1 vote
Prep 30 min - Cook 10 min
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Raw Zucchini Salad by Jenny
1 vote
Prep 10 min
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