All recipes » Appetizers & snacks » Vegetables » Vegetarian » BBQ party
Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Have A Glass Of “Unbeetable” Juice! by Blackswan
2 votes
Prep 30 min
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Broccoli Casse Rolls by Smokinhotchef
1 vote
Prep 10 min - Cook 21 min
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Cauliflower Curry by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 30 min
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Spanakopita Dip by Denise Sherin
1 vote
Prep 10 min - Cook 2 hours
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Caesar Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min
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EGGROLLS ON THE GRILL-A SMOKER by GARY ESTESS
1 vote
Prep 2 min - Cook 5 min
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