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  • Baked Stuffed Brie

    1 vote
    Baked Stuffed Brie
    Prep: 10 min Cook: 15 min Servings: 4
    by Suzi
    22 recipes
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    This baked brie was originally going to be an appetizer but when it was ready to eat it turned into a nice brunch. The inside was filled with artichokes, basil and sun-dried tomatoes in oil and homemade pita chips. The chips are very easy to make. Cut a piece of pita into triangles and place on a baking sheet. Spray them with olive oil and add seasoned salt, garlic powder and pepper. Bake for about 10 minutes at 400 degrees. We sat outside on a beautiful Sunday afternoon and topped it off with a nice crisp chilled sauvignon blanc.

    Ingredients

    • 8 oz round brie
    • 1 cup chopped artichokes
    • 1 tablespoon minced basil
    • 1/4 cup julienned sundried tomatoes, drained of the oil
    • 2 cloves garlic minced

    Directions

    1. Preheat the oven to 350 degrees.
    2. Mix all the ingredients except the brie in a bowl.
    3. Cut the brie in half lengthwise.
    4. Place the filling on one half of the brie and then put the top on. Place in a baking dish and bake for 15 minutes.

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