Paneer carrot paratha/stuffed flat bread

Directions

1. Make a dough from wheat flour and keep it aside covered for half an hour.
2. Meantime prepare for stuffing. Mix grated carrot, paneer, salt, garam masala together.
3. If you prefer to add cheese skip salt.
4. Sprinkle some flour on the flat surface, make a ball from the dough.
5. Roll it with rolling pin.
6. Place a spoonful of stuffing's in the middle and as shown in the picture cover it from all the corners to make a ball again.
7. Start rolling again to desired thickness.
8. Heat the pan on the medium-high flame. cook both sides. If you like spread ghee on top of cooking parata.
9. Serve with Yogurt/pickle or your favorite gravy. Enjoy