All recipes » Appetizers & snacks » North american » Vegetarian » Fall
Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Microwave Potato Chips Healthier Than Store Bought by Claudia lamascolo
4 votes
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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My Versatile Hummus Dip Recipe by Micheline
2 votes
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Veg. Mexican Taco Salad by A2Z Healthy Vegetarian Cuisine
2 votes
Prep 15 min
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Spinach and Mozzarella Pockets by Michelle
2 votes
Prep 10 min - Cook 11 min
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Guacamole with Green Tomatoes by Salad Foodie
2 votes
Prep 20 min
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SHERYL’S SIMPLE AND DELICIOUS MACARONI SALAD by Sheryl Dennett
1 vote
Prep 30 min
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Fig Jam with Balsamic Vinegar and Rosemary by goodkarmamama
1 vote
Prep 5 min - Cook 50 min
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BEER THE SOUTH TEXAS WAY by GARY ESTESS
1 vote
Prep 8 min
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Roast Tomato Spinach Artichoke Dip by misty
1 vote
Prep 10 min - Cook 20-30 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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