All recipes » Appetizers & snacks » North american » Vegan
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
|
|
Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
|
|
Raw Vegan Kale Chips by The Blender Girl
4 votes
Prep 15 min
|
|
Green salsa made with green banana peppers by Spicie Foodie
3 votes
Prep 10 min
|
|
Vegan Dude Food: Chili Cheese Fries by Vegan Thyme
2 votes
Prep 30 min - Cook 15 min
|
|
Mexican Beans by Spicie Foodie
2 votes
Prep 2 min - Cook 2 hours
|
|
"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
|
|
Kickin' Mango Salsa by Rawfully Tempting
2 votes
Prep 30 min
|
|
Avocado-Chocolate Muffins by Deirdre Holmes
2 votes
Prep 20 min - Cook 20 min
|
|
Peanut Butter Banana Tortilla Snack by Spicie Foodie
1 vote
Prep 5 min
|
|
Marinated Portobello Filet Mignon - Raw by Rawfully Tempting
1 vote
Prep 60 min
|
|
Guacamole by Frank Fariello
1 vote
Prep 10 min
|
|
Live Flatbread by fitchick
1 vote
Prep 60 min
|
|
Mexican Veggie Millet by Hilary
1 vote
Prep 10 min - Cook 30 min
|
|
Healthy and Easy Vegan beet salad with prunes! by Helenscooking
1 vote
Prep 15 min - Cook 1 hours
|