Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Appetizers & snacks » Cinco de Mayo » 500 or fewer calories » Mexican

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Ranch Jalapeno Dip Recipe by BobbyandStarla Brady 2 votes Prep 5 min
	Salsa by Beth Roan 2 votes Prep 5 min
	Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks" 1 vote Prep 5 min - Cook 8 min
	Chile Rellenos by Jennie McCluskey 2 votes Prep 25 min - Cook 25 min
	Guacamole by Beth Roan 1 vote Prep 15 min
	Fresh Tomato Salsa by Thomas Grossmann 1 vote Prep 10 min
	Enchilada Cornbread Pie by Culinary Envy 1 vote Prep 10 min - Cook 40 min
	Salsa Verde by grumpy old goat 1 vote Prep 15 min
	Avocado Crema For Mexican Dishes by Doctor Jo 1 vote Prep 10 min - Cook 10 min
	Spicy Salsa by April Phillips 2 votes Prep 5 min
	Heavenly Shrimp Cocktail by Lauren 1 vote Prep 45 min
	Easy Mango Tomato Pico de Gallo by Kyle Dalakas 1 vote Prep 10 min
	Zucchini Pico de Gallo Salsa or Salad by Salad Foodie 1 vote Prep 30 min
	Salsa by Cheryl Norman 1 vote Prep 10 min