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Fresh Tomato Salsa
Prep: 10 min Servings: 3by Thomas Grossmann294 recipes>This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you will find the finest examples of culinary creativity from this intriguing and vibrant country. Learn more about the cookbook here: http://www.cookbookholiday.com/southoftheborder Ingredients
- 3 medium Tomatoes, seeded and chopped
- 1/2 cup Green Onions w/tops — Sliced
- 1/2 cup Green Bell Pepper — Chopped
- 2 tablespoons Lime Juice
- 2 tablespoons Cilantro; Fresh chopped
- 1 tablespoon Jalapeno pepper — Finely Chopped
- 1 teaspoon Garlic — Finely Chopped
- 1/2 teaspoon Salt
Directions
- Mix all ingredients. Refrigerate until ready to use.
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