All recipes » Mexican » Cinco de Mayo » 500 or fewer calories

	Taco Casserole by 1st Place Recipes 14 votes Prep 10 min - Cook 30 min
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Chile Rellenos Soufflé by Salad Foodie 4 votes Prep 15 min - Cook 20 min
	Camarones a la plancha - Shrimp on the griddle by John Spottiswood 5 votes Prep 30 min - Cook 5 min
	Ceviche de Pescado by Rosamaria Faz 6 votes Prep 60 min
	Crock Pot Chile Verde by Nancy Miyasaki 9 votes Prep 20 min - Cook 8 hours
	The Best Mexican Rice by MarthaW 1 vote Prep 20 min - Cook 30 min
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki 7 votes Prep 20 min - Cook 10 min
	Tacos Al Carbon by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Low Carb Crockpot Enchiladas by 1st Place Recipes 2 votes Prep 20 min - Cook 5 hours
	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	Best Darn Sausage Dip by Beth Roan 2 votes Prep 5 min - Cook 10 min
	Mexican Chicken Corn Chowder by Salad Foodie 2 votes Prep 15 min - Cook 20 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-9 hours

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