All recipes » Mexican » Cinco de Mayo » 400 or fewer calories
Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Camarones a la plancha - Shrimp on the griddle by John Spottiswood
5 votes
Prep 30 min - Cook 5 min
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Crock Pot Chile Verde by Nancy Miyasaki
9 votes
Prep 20 min - Cook 8 hours
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The Best Mexican Rice by MarthaW
1 vote
Prep 20 min - Cook 30 min
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Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki
7 votes
Prep 20 min - Cook 10 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Low Carb Crockpot Enchiladas by 1st Place Recipes
2 votes
Prep 20 min - Cook 5 hours
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Best Darn Sausage Dip by Beth Roan
2 votes
Prep 5 min - Cook 10 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Sous Vide Crispy Carnitas by Culinary Envy
1 vote
Prep 15 min - Cook 12 hours
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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