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Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese

Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki

15 votes
Prep 20 min - Cook 23 min
Italian Meatballs

Italian Meatballs by Salad Foodie

16 votes
Prep 20 min - Cook 20 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Irish Chocolate Stout Cake

Irish Chocolate Stout Cake by Nancy Miyasaki

14 votes
Prep 30 min - Cook 35 min
Corn Fritters

Corn Fritters by Ryan Fillhardt

15 votes
Prep 15 min - Cook 3 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Taco Casserole

Taco Casserole by 1st Place Recipes

14 votes
Prep 10 min - Cook 30 min
Dans Southern, Mexican Cornbread

Dans Southern, Mexican Cornbread by Daniel Brock

12 votes
Prep 10 min - Cook 30 min
Cornbread, Jalapeno Maple Bacon

Cornbread, Jalapeno Maple Bacon by Amos Miller

12 votes
Prep 15 min - Cook 25 min
Golden Oven Roasted Potatoes

Golden Oven Roasted Potatoes by Catherine Pappas

13 votes
Prep 15 min - Cook 45 min
Simple Breakfast Quiche

Simple Breakfast Quiche by Susan

13 votes
Prep 25 min - Cook 35 min
No Bake Cookies

No Bake Cookies by Veronica Gantley

12 votes
Prep 10 min - Cook 5 min
Apple Oven Pancake

Apple Oven Pancake by Nancy Miyasaki

12 votes
Prep 10 min - Cook 30 min
Rich Chocolate Brownies

Rich Chocolate Brownies by Nancy Miyasaki

12 votes
Prep 15 min - Cook 35 min
Chicken Braised in Coconut Milk

Chicken Braised in Coconut Milk by Kristin Chen

12 votes
Prep 10 min - Cook 20 min