Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese by Nancy Miyasaki
15 votes
Prep 20 min - Cook 23 min
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Italian Meatballs by Salad Foodie
16 votes
Prep 20 min - Cook 20 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Irish Chocolate Stout Cake by Nancy Miyasaki
14 votes
Prep 30 min - Cook 35 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Taco Casserole by 1st Place Recipes
14 votes
Prep 10 min - Cook 30 min
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Dans Southern, Mexican Cornbread by Daniel Brock
12 votes
Prep 10 min - Cook 30 min
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Cornbread, Jalapeno Maple Bacon by Amos Miller
12 votes
Prep 15 min - Cook 25 min
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Golden Oven Roasted Potatoes by Catherine Pappas
13 votes
Prep 15 min - Cook 45 min
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Simple Breakfast Quiche by Susan
13 votes
Prep 25 min - Cook 35 min
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No Bake Cookies by Veronica Gantley
12 votes
Prep 10 min - Cook 5 min
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Apple Oven Pancake by Nancy Miyasaki
12 votes
Prep 10 min - Cook 30 min
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Rich Chocolate Brownies by Nancy Miyasaki
12 votes
Prep 15 min - Cook 35 min
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Chicken Braised in Coconut Milk by Kristin Chen
12 votes
Prep 10 min - Cook 20 min
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