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  • Golden Oven Roasted Potatoes

    13 votes
    Golden Oven Roasted Potatoes
    Prep: 15 min Cook: 45 min Servings: 6
    by Catherine Pappas
    920 recipes
    >
    These potatoes go great with anything from a roast to eggs and toast. Enjoy and Love, Catherine

    Ingredients

    • About 12 potatoes – your choice
    • Juice of ½ lemon
    • ½ tsp black pepper
    • 4 tablespoons olive oil

    Directions

    1. Preheat oven 350 degrees:
    2. Skin the potatoes, wash and pat dry the potatoes with a paper towel.
    3. In a bowl combine the lemon juice, olive oil and pepper.
    4. Toss the potatoes in this mixture and place in a baking dish.
    5. Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.

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    Reviews

    • kathy gori
      kathy gori
      looks great!
      • Marlin Rinehart
        Marlin Rinehart
        I love crisp golden baked potatoes, and these are so simple to make.
        • Sutapa Ghosh
          Sutapa Ghosh
          Simple, tasty and easy to make.
          • Patrick Travis
            Patrick Travis
            This sounds like a nice easy alternative to regular baked potatoes. I'm cooking these tonight to go with country style pork ribs.
            • Rachele Bennett
              Rachele Bennett
              These sound wonderful. I'm curious if the lemon juice becomes prominent in the flavor. I'm going to try these.
              • Organic Cocktail Recipes
                Organic Cocktail Recipes
                Super easy to make, and healthy. Thanks!!
                • Swapna Chandran Dinesh
                  Swapna Chandran Dinesh
                  Great recipe...

                  Comments

                  • ShaleeDP
                    ShaleeDP
                    I am going to try this one. It seems easy to make. I will give it a try one of my weekend with the family. Thank you for sharing.
                    • Catherine Pappas
                      Catherine Pappas
                      Hope you enjoy, Patrick! :)

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