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  • Apple And Sweet Potato Puree

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    Apple And Sweet Potato Puree
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • My favorite sweet potatoes have deep orange flesh. It's not only which I find them more intensely flavored than the pale golden brown sweet potatoes, I prefer their dense, smooth texture. While this puree is a delicious side dish for savory meals, it also makes a good base for a sweet or possibly savory pie filling.
    • 2 lrg sweet potatoes
    • 2 lrg apples (Rome Beauty, Northern Spy, Winesap)
    • 4 Tbsp. butter
    • 1/4 x to 1/2 c. whipping cream or possibly lowfat sour cream
    • 1/2 tsp grnd nutmeg
    • 1/4 tsp grnd ginger Preheat oven to 350 degrees.

    Directions

    1. Place the potatoes on a greased baking sheet and bake for 1 1/2 hrs, or possibly till very tender.
    2. Peel, core and slice the apples.
    3. Heat the butter in a skillet and cook the apples over low heat till tender, about 15 min. Transfer the apples to a large bowl.
    4. Peel the potatoes while still warm. Add in them to the apples. Add in the cream, nutmeg and ginger. Mash together with a fork, then whip the mix with an electric mixer till the texture is creamy. Serve at once.

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