This is a print preview of "Golden Oven Roasted Potatoes" recipe.

Golden Oven Roasted Potatoes Recipe
by Catherine Pappas

Golden Oven Roasted Potatoes

These potatoes go great with anything from a roast to eggs and toast.

Enjoy and Love,

Catherine

Rating: 4.3/5
Avg. 4.3/5 13 votes
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • About 12 potatoes – your choice
  • Juice of ½ lemon
  • ½ tsp black pepper
  • 4 tablespoons olive oil

Directions

  1. Preheat oven 350 degrees:
  2. Skin the potatoes, wash and pat dry the potatoes with a paper towel.
  3. In a bowl combine the lemon juice, olive oil and pepper.
  4. Toss the potatoes in this mixture and place in a baking dish.
  5. Bake for about 45 minutes or until fork tender and golden. Halfway through the baking process gently turn over the potatoes so they may become golden on the other side.