Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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THE Bacardi Rum Cake.....adjusted for today's box cake mixes by Salad Foodie
12 votes
Prep 20 min - Cook 60 min
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MANGO PUDDING by Linda Tay Esposito
10 votes
Prep 20 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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"Tandoori" grilled chicken by Chris Patil
11 votes
Prep 30 min - Cook 30 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Mexican Rice by Sergio Hernandez
10 votes
Prep 10 min - Cook 25 min
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Fluffy Ricotta Pancakes by Evelyn Scott
10 votes
Prep 20 + min - Cook 6-8 min
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Fabulous Pork Tenderloin by John Spottiswood
11 votes
Prep 30 min - Cook 40 min
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The Very Best Meatloaf by Foodiewife
9 votes
Prep 20 min - Cook 60 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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Japanese Teriyaki Chicken by manabu masuda
11 votes
Prep 30 min - Cook 15 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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