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  • Rich Chocolate Brownies

    12 votes
    Rich Chocolate Brownies
    Prep: 15 min Cook: 35 min Servings: 30
    by Nancy Miyasaki
    193 recipes
    >
    These brownies have chocolate chips and melted chocolate in the batter, making them doubly delicious. It's a crowd-pleasing treat I can always count on.”

    Ingredients

    • 2/3 c. butter
    • 1 1/2 c. sugar
    • 1/4 c. water
    • 4 c. semisweet chocolate chips, divided
    • 2 teaspoons vanilla extract
    • 4 eggs
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt

    Directions

    1. In a heavy saucepan, bring butter, sugar and water to a boil, stirring frequently. Remove from heat. Stir in 2 cups of chocolate chips until melted. Let cool a little. Beat in vanilla.
    2. In a large mixing bowl, beat eggs. Gradually add chocolate mixture, mixing well. Combine the flour, baking soda and salt; gradually add to chocolate mixture. Stir in remaining chocolate chips.
    3. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 F for 35-40 minutes, until a knife inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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    Reviews

    • John Spottiswood
      John Spottiswood
      These are outstanding! Somewhat of a cross between a molten chocolate cake and a normal brownie. Best consumed with a nice scoop of vanilla ice cream IMHO!
      2
      • Mary Shaldibina
        Mary Shaldibina
        I loved that, thank you for sharing!
        • O.S.
          O.S.
          We tried it last Saturday... it was great! We multiplied everything by 2/3 (as our pan was not as big as yours), but I think we could also use even less chocolate and sugar. Anyway, that's the best brownie I've ever had. Also, VERY easy to make, even I could do it! Definitely my choice!
          • Jason Freund
            Jason Freund
            Best. brownies. ever. The recipe worked perfectly
            • Rita Morello
              Rita Morello
              Made the brownie's a few days ago I would recommend to anyone, very easy to make.

              Comments

              • Doris Samson
                Doris Samson
                Made them last night, a wonderful recipe, much better than the normal brownies, thanks, Doris Samson
                • O.S.
                  O.S.
                  We're going to try it this weekend :-) Will share experience!

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