"Tandoori" grilled chicken by Chris Patil
11 votes
Prep 30 min - Cook 30 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Curry Lentil Soup by John Spottiswood
11 votes
Prep 20 min - Cook 45 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Fluffy Ricotta Pancakes by Evelyn Scott
10 votes
Prep 20 + min - Cook 6-8 min
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Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis
10 votes
Prep 5 min - Cook 11-12 min
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Butter and Flour Free Chocolate Cake by Hungry Jenny
10 votes
Prep 10 min - Cook 40 min
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CHA SIU BAO - STEAMED BBQ PORK BUNS by Linda Tay Esposito
9 votes
Prep 60 min - Cook 30 min
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Irish Apple Cake with Whisky Cream by Nancy Miyasaki
10 votes
Prep 20 min - Cook 45 min
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Scottish Shortbread by Marlin Rinehart
9 votes
Prep 10 min - Cook 7-9 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay Esposito
9 votes
Prep 200 min - Cook 15 min
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Halloween Finger Cookies by John Spottiswood
9 votes
Prep 15 min - Cook 20 min
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Cheesy Garlic Mashed Potatoes by Mary Joseph
10 votes
Prep 5 min - Cook 40 min
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