Romaine Salad with Creamy Basil Dressing by John Spottiswood
7 votes
Prep 10 min
|
|
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
|
Stuffed Mushrooms with Feta & Spinach by david spottiswood
8 votes
Prep 20 min - Cook 60 min
|
|
Apple Custard Pie with Oatmeal Crust by Catherine Pappas
7 votes
Prep 15 min - Cook 55 min
|
|
Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld
7 votes
Prep 20 min - Cook 35 min
|
|
Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
|
|
Crab Cakes by Ryan Fillhardt
7 votes
Prep 15 min - Cook 5 min
|
|
Beer Can Chicken by Elena Jimenez
7 votes
Prep 20 min - Cook 120 min
|
|
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
|
Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki
7 votes
Prep 20 min - Cook 20 min
|
|
Avocado and Feta Salad by Yvette Bedrosian
7 votes
Prep 15 min
|
|
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
|
|
Hazelnut Cheese Bits by Sara Gray
7 votes
Prep 10 min - Cook 15 min
|
|
Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
|
|
Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
|