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  • Avocado and Feta Salad

    7 votes
    Avocado and Feta Salad
    Prep: 15 min Servings: 12
    by Yvette Bedrosian
    2 recipes
    >
    This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.

    Ingredients

    • 4 ripe avocados, chopped
    • 2-3 plum tomatoes, chopped
    • 1/4 cup red onion, finely chopped
    • 2 cloves garlic, minced
    • 2 tablespoon cilantro, chopped
    • 2 tablespoon olive oil
    • 2 tablespoon red wine vinegar
    • lemon juice from 1/2 lemon
    • 4 ozs feta cheese, crumbled

    Directions

    1. Combine all ingredients in a bowl. Mix gently. Cover and chill for at least 1 hour.

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    Reviews

    • John Spottiswood
      John Spottiswood
      I'm a huge avocado fan, and this is my new favorite dip. The combination of avocado, tomato, red onion, lemon and feta is just amazing. Yvette brought this to our house for a large party with pita and tortilla chips...and everyone raved about it. I overheard..."Who brought the Greek Guacamole. Yum!"
      • Nancy Miyasaki
        Nancy Miyasaki
        I loved this dip and kept coming back to it...despite lots of great appetizers on the table. It was devoured by adults and kids alike!
        • kathy gori
          kathy gori
          Looks great, perfect side for a barbecue meal
          • charlene sherman
            DELICIOUS ,CHEF SIMPLY DELICIOUS CHARLENE SHERMAN

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