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  • Crab Cakes

    7 votes
    Crab Cakes
    Prep: 15 min Cook: 5 min Servings: 50
    by Ryan Fillhardt
    3 recipes
    >

    Ingredients

    • 5 # Crab Meat
    • ¼ cup Dijon Mustard
    • 1 cup Mayo
    • 5 ea Eggs
    • 4 cups Panko Bread Crumbs
    • 1 bu Green Onions
    • 1 bu Cilantro
    • 1 ea Red Bell Pepper
    • 1 ea Red Onion
    • 1 tsp Cyenne Pepper
    • 2 ea Lemon Zest

    Directions

    1. 1. Mix All Ingredients together.
    2. 2. Form into 2 oz patties.
    3. 3. Fry in pan over medium heat.

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    Reviews

    • Mihir Shah
      Mihir Shah
      These were fantastic. Only used a lb of crab meat so I scaled back on all the ingredients. All added a little salt...not sure why, just did. Cooked the patties about 2 min on each side and worked out really well.
      • Kimi
        Kimi
        My daughter and I really liked these crab cakes, they were perfect!
        • Arturo Féliz-Camilo
          Arturo Féliz-Camilo
          yummy!

          Comments

          • Andrew Filev
            Mihir,

            Where did you buy the crab meat? I only saw fresh crab legs and whole crabs in the shops here, but I don't think you've extracted the meat out of them;-)
            • Phil
              Phil
              Couldn't be better. These are about the best crab cakes I've ever had, and this was my first time making them. I followed the recipe precisely (including the remoulade sauce) and it yielded about 34 decent size cakes. Cooked them at home, and then brought them on a camping trip, re-heated them, and they were devoured. People couldn't stop talking about them.

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