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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
FASOLIA (WHITE BEANS)

FASOLIA (WHITE BEANS) by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 5 min - Cook 40 min
Southwest Chili

Southwest Chili by Piper Seeger

2 votes
Gujarati Dal

Gujarati Dal by Mihir Shah

2 votes
Prep 5 min - Cook 60 min
NUTELLA AND BANANA CREPES

NUTELLA AND BANANA CREPES by Linda Tay Esposito

2 votes
Prep 10 min - Cook 20 min
Make Olive Garden’s Delicious Pasta Fagioli at Home

Make Olive Garden’s Delicious Pasta Fagioli at Home by Skinny Kitchen with Nancy Fox

2 votes
Prep 15 min - Cook 1 hours
Vegetarian Pate or Faux Foie Gras

Vegetarian Pate or Faux Foie Gras by Joanne

1 vote
Prep 35 min - Cook 35 min
Hummus

Hummus by Frosted Flaker

4 votes
Prep 12 min
Vermont Baked Beans

Vermont Baked Beans by Micheline

2 votes
Prep 5 min - Cook 3 hours
Reese's Peanut Butter bites

Reese's Peanut Butter bites by Terri Jordan

4 votes
Balsamic Green Bean Salad

Balsamic Green Bean Salad by Mary Shaldibina

3 votes
Prep 30 min - Cook 1 hours
Channa Masala

Channa Masala by John Spottiswood

1 vote
Prep 25 min - Cook 25 min