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  • Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens

    10 votes
    Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens
    Prep: 5 min Cook: 11-12 min Servings: 12
    by Wendy Jarvis
    24 recipes
    >
    These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

    Ingredients

    • 2 cups Bisquick
    • 3/4 cup 1% fat buttermilk (or low-fat)
    • 1 cup cheddar cheese, shredded
    • 2 tablespoons margarine or butter
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon dried parsley flakes, crushed fine

    Directions

    1. Combine the baking mix, milk and cheddar cheese in a medium bowl.
    2. Mix by hand until well combined.
    3. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
    4. Flatten each biscuit a bit with your fingers.
    5. Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
    6. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
    7. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

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    Reviews

    • A.L. Wiebe
      A.L. Wiebe
      I followed these instructions to a tee, at power level 8 for 9 minutes, but they would not bake all the way through. I kept adding minutes, but still had issues. Maybe I had the pan at the wrong level. I used the 1 inch rack. Any suggestions would be helpful, thanks.
      1 reply
      • A.L. Wiebe
        A.L. Wiebe
        P.S. I ended up baking these for a total of 22 minutes...the last 5 or 6 minutes on power level high just to get them to brown up.
      • denise Bunch
        im so totally going to try this soon!
        • Chacity Merkey-Phillips
          Chacity Merkey-Phillips
          ive cooked these and i actually had to increase the cook time to 15-20 minutes just depends on how done you want them. this recipe is awesome my kids love it!
          • DE Lowery
            DE Lowery
            PERFECTO!!! I lined the 4 inch rack with foil sprayed with Pam then formed the biscuits in a ring on top. Based on previous reviews I set the timer for 23 min on 80% Pwr and let er run. At 10 Min I noticed all the outer rolls were not browning evenly so I paused to rotate each one 180 Deg. (not turning over). Be careful as they are HOT. Then at 15 Min I covered them with foil to prevent over browning. When finished I brushed on the butter, they were done to perfection...
            • Angela Goodwin
              I made these in the NuWave and they turned out wonderful! I made them as directed on 80% heat for 8 minutes. I then flipped the biscuits and cooked for another 8 minutes on 80% heat. It was a little tricky to flip them, but they were delicious and well worth it!

              Comments

              • Jan Wheeler
                Jan Wheeler
                I have baked this recipe, as well as the boxed version by Red Lobster sold at Sams Club. While I love my Nu Wave, everything I bake seems to take twice as long as any recipe calls for. To get these done in the middle (not doughy) it took 21 minutes on 8, another time I did it on full power for 15 minutes. I love the Nu Wave for meats, but so far not real fond of it for baking
                • C. Tamika Hill
                  C. Tamika Hill
                  I was thinking they might cook better directly in the bottom pan and flip half way through.
                  • jukes
                    jukes
                    Thank you so much. I look forward to trying your recipe as I do love their biscuits. No, I just got my nuwave set up and in any oven I've ever cooked in, (in 50 years and starting when I was around six) I've always baked biscuits first so I can learn the oven. On the nuwave I was totally stumped, just ten minutes out of the box and I basically had to do this first batch blind. Thanks to your recipe, I see what I need to do to get those centers cooked through. (I was gonna wind up making a few batches to figure out what power level) Thanks to you sharing your recipe, my next batch will be perfect without having to experiment! Thanks again! J

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