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Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Swiss Mushroom Pheasant Breast

Swiss Mushroom Pheasant Breast by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Sugared Pecans

Sugared Pecans by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Beef & Bacon Meatballs with Mushroom Pasta Sauce

Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie

3 votes
Prep 30 min - Cook 40 min
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

2 votes
Prep 1 hours - Cook 1 hours
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce

Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop

1 vote
Prep 1 hours - Cook 2 min
Super Skinny Sweet and Sour Chicken

Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 12 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Yoshie's Curried Beef and Rice

Yoshie's Curried Beef and Rice by Salad Foodie

1 vote
Prep 30 min - Cook 35 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Zucchini con Anice

Zucchini con Anice by BearNakedBaker

1 vote
Prep 10 min - Cook 10 min
Seasoned Rice and Kale

Seasoned Rice and Kale by Rich H

1 vote
Prep 15 min - Cook 25 min