All recipes » Saute » Fall
Pork Tenderloin Scallopine with Dried Cherry Sauce by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Teriyaki Mushrooms by Anne
1 vote
Prep 5 min - Cook 20 min
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Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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